With its citrus aroma and rich, buttery texture, lemon pound cake is a classic treat that never fails to impress. This recipe is simple and yields a moist, flavorful cake. Let's get started.
A classic favorite, lemon pound cake is renowned for its rich but tender structure, as well as its taste that strikes the ideal balance between sweet and sour ingredients.
A classic favorite, lemon pound cake is renowned for its rich but tender structure, as well as its taste that strikes the ideal balance between sweet and sour ingredients.
This cake is guaranteed to be a great choice for a variety of occasions, including afternoon tea, a get-together with family, or simply a sweet treat to brighten your day.
A lemon pound cake that is immaculate begins with the collecting of high-quality components, which is the first stage in the process of constructing the cake.
Start by creaming the butter and sugar until light and fluffy. This adds air and gives the cake its signature texture. Gradually add the eggs, followed by vanilla extract, ensuring each is fully incorporated before adding the next. In a separate bowl, whisk together the flour, baking powder, and salt.
Pre-heat your oven to 350°F (175°C) and grease and line a loaf pan. Pour the batter into the pan and smooth the top with a spatula. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown crust and spring back when lightly pressed.
Pre-heat your oven to 350°F (175°C) and grease and line a loaf pan. Pour the batter into the pan and smooth the top with a spatula. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. The cake should have a golden-brown crust and spring back when lightly pressed.
After the cake cools, drizzle the lemon glaze over the top and let it drip down the sides. Slice and serve the cake at room temperature. Lemon pound cake goes well with tea or coffee. Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life. The cake's flavor improves the next day.
Lemon pound cake is a delicious dessert that's easy to make and delicious to eat. Follow these steps to bake a crowd-pleaser and enjoy sharing it with friends and family.