Lavender (Lavandula spp.): Lavender is prized for its fragrant flowers and is commonly used in gardens and for its calming aroma.
Rosemary (Rosmarinus officinalis): This herb not only adds flavor to dishes but also releases a pleasant fragrance when brushed against or crushed.
Jasmine (Jasminum spp.): Jasmine plants produce sweetly scented flowers, making them popular for adding fragrance to outdoor spaces.
Mint (Mentha spp.): The various mint varieties, such as peppermint and spearmint, emit a refreshing scent and are excellent for culinary uses.
Scented Geranium (Pelargonium spp.): Scented geraniums come in various fragrances, including rose, lemon, and mint, providing a diverse range of scents.
Thyme (Thymus spp.): Thyme releases a pleasant aroma and is a versatile herb that adds fragrance to both gardens and culinary dishes.
Honeysuckle (Lonicera spp.): Honeysuckle vines produce sweetly scented flowers that attract pollinators and add fragrance to the air.
Sage (Salvia officinalis): Besides its culinary uses, sage emits a distinctive and earthy fragrance that can enhance garden aromatics.