Due to their nutritional value, leafy greens, herbs, and other nutrient-dense green drinks provide several health benefits. Eating them can improve your health in several ways:
Kale, spinach, Swiss chard, parsley, and cilantro are rich in vitamins A, C, K, iron, calcium, and magnesium.
Many green vegetables and herbs include antioxidants that alleviate inflammation and oxidative stress. Cell protection from free radicals depends on antioxidants.
Leafy greens contain fiber, which aids digestion and gut health. Fiber helps avoid constipation by promoting regular bowel motions.
Kale and broccoli may balance blood sugar. Their low glycemic index and high fiber content help manage blood sugar.
Greens' potassium helps control blood pressure, lowering cardiovascular disease risk. Folate in leafy greens helps metabolism of homocysteine, which benefits cardiovascular health.
Leafy greens, especially vitamin K-rich kale and collard greens, help absorb calcium and mineralize bones.
When adding green drinks to your diet, use a variety of greens for a variety of nutrients. Consult a doctor or nutritionist to customize your diet to fit your health goals.