Basil (Ocimum basilicum): Basil adds a sweet, aromatic flavor to dishes and is a key ingredient in various cuisines, particularly Italian and Thai.
Rosemary (Rosmarinus officinalis): With a robust and pine-like flavor, rosemary complements roasted meats, potatoes, and bread, adding depth to dishes.
Thyme (Thymus vulgaris): Thyme offers a subtle earthy and lemony flavor, enhancing the taste of roasted vegetables, meats, and stews.
Mint (Mentha spp.): Mint adds a refreshing and cool flavor, making it ideal for beverages, salads, and desserts.
Parsley (Petroselinum crispum): Parsley's mild and fresh taste makes it a versatile herb, suitable for garnishing and enhancing the flavor of various dishes.
Cilantro (Coriandrum sativum): Cilantro contributes a bright and citrusy flavor, often used in salsas, curries, and other global cuisines.
Chives (Allium schoenoprasum): Chives offer a mild onion flavor and are excellent for garnishing salads, soups, and baked potatoes.
Dill (Anethum graveolens): Dill has a distinctive tangy and slightly sweet flavor, commonly used in pickles, seafood, and salads.