Classic Kombucha: A blend of black or green tea fermented with a SCOBY (symbiotic culture of bacteria and yeast), resulting in a tangy, effervescent beverage.
Ginger Lemon Kombucha: Infuse kombucha with fresh ginger and lemon slices during the fermentation process for a zesty and invigorating flavor.
Berry Bliss Kombucha: Add mixed berries, such as strawberries, blueberries, or raspberries, to kombucha for a fruity and antioxidant-rich variation.
Minty Fresh Kombucha: Enhance kombucha with fresh mint leaves during fermentation, providing a cool and refreshing twist to the probiotic drink.
Turmeric Spice Kombucha: Infuse kombucha with ground turmeric, black pepper, and a touch of honey for a spiced and anti-inflammatory variation.
Pineapple Basil Kombucha: Combine kombucha with pineapple chunks and basil leaves for a tropical and herbaceous flavor profile.
Hibiscus Rose Kombucha: Brew hibiscus tea and add rose petals to kombucha for a floral and vibrant fermented beverage.
Citrus Burst Kombucha: Blend kombucha with a mix of citrus fruits, such as oranges, grapefruits, and limes, for a citrusy and vitamin-packed option.