Socioeconomic Status (SES): Lower SES is often associated with higher obesity rates, influenced by limited access to healthy foods, educational disparities, and reduced opportunities for physical activity.
Food Environment: The availability and affordability of nutritious food options can be limited in certain neighborhoods, contributing to unhealthy dietary patterns and obesity.
Built Environment: Neighborhoods lacking safe and accessible spaces for physical activity, such as parks or sidewalks, may discourage regular exercise, impacting obesity rates.
Education Level: Lower educational attainment is linked to higher obesity rates, as individuals with limited education may face challenges in making informed health choices.
Healthcare Access: Disparities in healthcare access, including preventive services and obesity treatment options, contribute to inequalities in obesity prevalence.
Cultural and Social Norms: Cultural factors and societal norms around body image, eating habits, and physical activity influence obesity rates within different communities.
Advertising and Marketing: Exposure to marketing of unhealthy foods and beverages, especially targeting vulnerable populations, can contribute to poor dietary choices and obesity.
Workplace Environment: Workplaces that lack supportive environments for healthy eating and physical activity may contribute to obesity among employees.