Plant parasites are organisms that rely on host plants for nutrients, causing harm and negatively impacting crop and garden health.
Common examples of plant parasites include nematodes, fungi, bacteria, and parasitic plants like dodder.
Parasites can damage plants by directly feeding on their tissues, disrupting nutrient uptake, and causing diseases.
Crop yield losses can occur due to plant parasites, affecting agricultural productivity and food security.
Soil-borne parasites, such as root-knot nematodes, can lead to stunted growth and reduced plant vigor.
Fungal parasites may cause diseases like rusts, blights, and mildews, affecting various plant parts.
Integrated pest management practices, including crop rotation, resistant plant varieties, and biological controls, are crucial for managing plant parasites sustainably.
Early detection and prompt intervention are essential to prevent the spread of plant parasites and minimize their impact on crops and gardens.