The Role of Hormones in Women's Obesity and Weight Loss.

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Hormones control metabolism, appetite, and fat storage, affecting women's weight and body composition. Hormones affect hunger, energy expenditure, and fat distribution. 

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Insulin as a Weight Gain Factor: Insulin controls blood sugar and stores excess glucose as fat. Obesity-related insulin resistance increases insulin levels and fat storage.

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Fat cells create leptin, which suppresses appetite by signaling the brain that the body has enough energy stores.

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Ghrelin: The "hunger hormone" stimulates appetite and boosts food intake, contributing to weight gain. Weight Loss: Ghrelin rises before meals and drops after. A balanced diet and consistent meal timing can lower ghrelin.

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Estrogen: Estrogen affects fat distribution, and variations in estrogen levels during menopause might cause belly fat gain.

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Weight Gain: Progesterone affects water retention and may cause weight swings during menstruation.

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Weight Loss Connection: Regular meals and high-fiber diets boost PYY levels, making you feel full.

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A balanced diet, frequent exercise, and stress management help women lose weight and optimize hormonal balance. Specialists can provide individualized advice based on health issues and hormone profiles.

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