Body functions depend on macronutrients such proteins, carbs, and lipids. Maintaining health requires a balanced diet of these components.
Building Blocks: Proteins build and repair bodily tissues. They form muscles, skin, hair, and other body parts.
Immune Support: Proteins make up antibodies, which are essential immune system components. A healthy immune system requires enough protein.
Transportation: Proteins move oxygen and nutrients throughout the body. Satiation: Protein in meals makes you feel full, which reduces calorie consumption and aids weight loss.
Whole carbs including fruits, vegetables, and whole grains contain dietary fiber, which assists digestion, regulates blood sugar, and supports heart health.
Avoid processed carbohydrates and choose fruits, vegetables, whole grains, legumes, and starchy vegetables.
Vitamin A, D, E, and K are fat-soluble and require lipids for absorption. Vitamin absorption is improved by eating healthy fats.
Meeting dietary demands and preserving health requires balancing protein, carbohydrate, and fat intake. Instead of processed or refined diets, choose nutrient-dense, whole foods to improve macronutrient quality.