Recipe of Pancakes

Pancakes, with their golden-brown allure and fluffy texture, are a breakfast classic that never fails to bring joy to the table. While it’s convenient to grab a stack at your favorite diner, there’s something special about creating your own homemade pancakes. In this blog post, we’ll explore the art of making delicious pancakes from scratch, ensuring a breakfast treat that’s not only comforting but also tailored to your taste.


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


Preparing the Pancake Batter:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can lead to less fluffy pancakes.

Cooking the Pancakes:

  1. Heat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray.
  2. Using a ladle or measuring cup, pour the pancake batter onto the griddle to form circles of your desired size.
  3. Cook until bubbles form on the surface of the pancake, and the edges begin to look set. This usually takes about 2-3 minutes.
  4. Flip the pancakes with a spatula and cook the other side for an additional 1-2 minutes, or until golden brown.
  5. Repeat the process until you’ve used all the batter, adjusting the heat as needed to prevent burning.

Serving Suggestions:

  1. Classic Maple Syrup: Drizzle warm, pure maple syrup over the pancakes for a traditional touch.
  2. Fresh Fruit Toppings: Add a burst of freshness with sliced strawberries, blueberries, or bananas.
  3. Whipped Cream: Indulge in a dollop of whipped cream for an extra layer of decadence.
  4. Nutty Crunch: Sprinkle chopped nuts like walnuts or pecans for a delightful crunch.
  5. Chocolate Lover’s Delight: For a sweet treat, add chocolate chips to the batter before cooking.

Tips for Perfect Pancakes:

  1. Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing for smoother incorporation into the batter.
  2. Avoid Overmixing: Stir the batter until ingredients are just combined. Overmixing can lead to tough pancakes.
  3. Perfect Flipping: Wait until bubbles cover the entire surface of the pancake before flipping to ensure even cooking.
  4. Consistent Heat: Maintain a medium heat to cook the pancakes evenly without burning.
  5. Keep Warm: If making a batch, keep cooked pancakes warm in a low oven while finishing the rest.


Making pancakes from scratch is a delightful venture that promises a breakfast feast with the aroma of homemade goodness. With this easy-to-follow recipe, you can create a stack of fluffy pancakes that cater to your preferences. Whether you enjoy them with classic maple syrup, fresh fruit, or a combination of toppings, the joy of a homemade pancake breakfast is unparalleled. So, set aside a cozy morning, gather your ingredients, and savor the fluffy bliss of homemade pancakes. Your breakfast table is about to become a haven of delicious delight!

Leave a Comment